Scottish Export Recipe - Kyle Boyds and Men v2 2014 60 percent
Scottish Export
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Kyle Boyds and Men v2 2014 60 percent
by Getabrew on 11/25/2014
All Grain
5.5 Gallon(s)
4 Gallon(s)
90 min
60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - Light 10L - US, Roasted Barley - US, Peated Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Challenger Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Boyds and Men.
16% - Munich - Light 10L - US
8% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kyle Boyds and Men v2 2014 60 percent
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.012
FG
-
21.9 IBU (brewgr)
Bitterness
-
0.44
BG:GU
-
19.3° SRM
Color
-
60%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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