Saison Recipe - Fruit and Ginger Saison
Saison
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Fruit and Ginger Saison
by JeffP 2/10/2019
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 35 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - US, Spelt Malt - DE, Kiwi, Dried Mango, Dried Apricot, Strawberry (Frozen), Newport Hops, Calypso Hops, Meridian Hops, Lallemand Belle Saison Homebrew Yeast, Ginger.
48% - Bohemian Pilsner - DE
name
Lallemand Belle Saison
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fruit and Ginger Saison
Saison
4.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
35
min
Boil Time
1.041
OG
1.004
FG
23.9 IBU (tinseth)
Bitterness
0.59
BG:GU
2.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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