Koln Kathedral Kolsch 2.0 Recipe
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Koln Kathedral Kolsch 2.0
by LongHallBrewCo on 2/10/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
B&E Recipe with edit to increase crispness.
5% - Carapils - Dextrine Malt - US
89% - Bohemian Pilsner - DE
Omega Yeast Kolsch II
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Koln Kathedral Kolsch 2.0
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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