Koln Kathedral Kolsch 2.0 Recipe

Recipe Info

Recipe Image

Koln Kathedral Kolsch 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
B&E Recipe with edit to increase crispness.

Fermentables

5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Cara Ruby
0.5
35
17
Mash
89% - Bohemian Pilsner - DE
8.5
38
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.9

Yeast

Omega Yeast Kolsch II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koln Kathedral Kolsch 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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