Sweet Stout Recipe - Atlantic Stout
Sweet Stout
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https://brewgr.com/Media/img/mug/33_t.jpg
Atlantic Stout
by BrewDog420 on 2/10/2019
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate - UK, Flaked Barley - US, Willamette Hops, Wyeast Belgian Stout Homebrew Yeast.
78% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 60 - US
Wyeast Belgian Stout
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Atlantic Stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
33.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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