Sweet Stout Recipe - Atlantic Stout

Recipe Info

Recipe Image

Atlantic Stout

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate - UK, Flaked Barley - US, Willamette Hops, Wyeast Belgian Stout Homebrew Yeast.

Fermentables

78% - Liquid Malt Extract - Light - US
3.15
36
6
Extract
6% - Roasted Barley - UK
0.25
29
550
Steep
6% - Caramel/Crystal 60 - US
0.25
36
60
Steep
3% - Chocolate - UK
0.125
34
425
Steep
6% - Flaked Barley - US
0.25
32
2
Steep

Hops

Willamette
0.5
Leaf
Boil
60 min(s)
5
17.1
Willamette
1
Leaf
Boil
10 min(s)
5
12.4

Yeast

Wyeast Belgian Stout
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atlantic Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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