Sweet Stout Recipe - Atlantic Stout

Recipe Info

Recipe Image

Atlantic Stout

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate - UK, Flaked Barley - US, Willamette Hops, Wyeast Belgian Stout Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 3.15 Liquid Malt Extract - Light - US 36
Extract
6% 0.25 Roasted Barley - UK 29
550°
Steep
6% 0.25 Caramel/Crystal 60 - US 36
60°
Steep
3% 0.125 Chocolate - UK 34
425°
Steep
6% 0.25 Flaked Barley - US 32
Steep
4.025 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Leaf Boil 60 minutes 5.0 17.1
1 Willamette Leaf Boil 10 minutes 5.0 12.4
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Stout 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Atlantic Stout
Sweet Stout
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.051
1.010
33.2° SRM
75%
29.5 IBU (tinseth)
0.58
5.3% ABV
169 per 12oz
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