BMC Recipe

Recipe Info

Recipe Image

BMC

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 6-Row - US, Flaked Oats - US, Centennial Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - White Wheat - US
5
40
2
Mash
40% - Pale 6-Row - US
4
35
1
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
34.2

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
24
oz
Boil
Orange or Lemon peel
28
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander = 24 grams, Bitter Orange peel = 28 grams

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BMC
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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