Hazy Belgian Pale Recipe

Recipe Info

Recipe Image

Hazy Belgian Pale

by on
All Grain
50 Liter(s)
24.6052 Liter(s)
60 min
75%
DDH Belgian Pale

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
27% - Flaked Oats - US
3
37
1
Late

Hops

Endeavour
50
Leaf
Boil
60 min(s)
9.3
20.2
Citra
300
Leaf
FlameOut
0 min(s)
12
0.0
Amarillo
90
Pellet
DryHop
0 day(s)
9
0.0
Comet
350
Pellet
Boil
60 min(s)
9.5
159.1
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Belgian Pale
  • 50.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 179.3 IBU (tinseth) Bitterness
  • 3.17 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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