Brut IPA Recipe

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Corn Sugar (Dextrose) - US, Falconer's Flight Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Amylase Enzyme.

Fermentables

79% - 2-Row - US
9.5
37
1
Mash
17% - Flaked Rice - US
2
32
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Falconer's Flight
0.4
Pellet
Boil
60 min(s)
10.5
12.4
Falconer's Flight
1.25
Pellet
Boil
20 min(s)
10.5
23.5
Falconer's Flight
1.5
Pellet
Boil
0 min(s)
10.5
0.0
Mosaic
1.5
Pellet
Boil
0 min(s)
12.7
0.0
Falconer's Flight
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1.5
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Yeast Nutrient
1.5
tbsp
Boil
Yeast Nutrient
1
tbsp
Secondary
Amylase Enzyme
0.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.3° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 192 per 12oz Calories
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