Irish Red Ale Recipe - Eric the Red
Irish Red Ale
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Eric the Red
by Oatmeal-Stout on 11/24/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Roasted Barley - US, Magnum Hops, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
2% - Extra Dark Crystal 120L - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Eric the Red
Irish Red Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
47.7 IBU (tinseth)
Bitterness
0.87
BG:GU
13.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
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