Scottish Heavy Recipe - Heavy in Name Only

Recipe Info

Recipe Image

Heavy in Name Only

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
72%
Attempt at a Scottish 70/-. Not very different than the 60/-, really.

Fermentables

91% - Maris Otter Pale - UK
3.25
38
3
Mash
2% - Roasted Barley - UK
0.0625
29
550
Mash
7% - Crystal 60L - UK
0.25
34
60
Mash

Hops

East Kent Goldings
0.375
Pellet
Boil
60 min(s)
5.5
17.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy in Name Only
Scottish Heavy
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.2° SRM Color
  • 72% Efficiency
  • 3.5% ABV Alcohol
  • 127 per 12oz Calories
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