American Lager Recipe - Dons Lagers Brother

Recipe Info

Recipe Image

Dons Lagers Brother

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Substituted 1lb flaked rice for 1lb flaked corn

This recipe was cloned from Dons Light Lager.

Fermentables

56% - Pilsner - US
5
34
1
Extract
33% - 2-Row - US
3
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
3.6
6.3
Hallertau
0.5
Pellet
Boil
15 min(s)
3.6
3.1

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/10 oz Amylo 300 at Mash... must be lower than 148F
2.
1/10 oz Amylo 300 in fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dons Lagers Brother
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.1° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 161 per 12oz Calories
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