American Wheat Beer Recipe - Gumballhead

Recipe Info

Recipe Image

Gumballhead

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, 2-Row - US, CaraVienna - BE, Amarillo Hops, Yeast Nutrient Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
51% 5.5 Red Wheat - US 38
Mash
42% 4.5 2-Row - US 37
Mash
7% 0.75 CaraVienna - BE 34
22°
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Amarillo Pellet First Wort 60 minutes 9.0 15.2
0.5 Amarillo Pellet Boil 15 minutes 9.0 7.5
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
1 Amarillo Pellet Boil 5 minutes 9.0 6.1
1.25 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1.75 Amarillo Pellet Dry Hop 7 days 9.0 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
White Labs English Ale WLP002 72%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 50 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumballhead
American Wheat Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.014
5.0° SRM
72%
28.8 IBU (tinseth)
0.55
5.0% ABV
175 per 12oz
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