Milkshake IPA Recipe

Recipe Info

Recipe Image

Milkshake IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Wheat Malt - DE, Carafoam - DE, Honey Malt - CA, Lactose - Milk Sugar - US, Magnum Hops, Cascade Hops, Citra Hops, Mosaic Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

48% - Pale 2-Row - US
6
37
1
Mash
17% - Flaked Oats - US
2.2
37
1
Mash
13% - Wheat Malt - DE
1.656
37
2
Mash
9% - Carafoam - DE
1.1
34
1
Mash
6% - Honey Malt - CA
0.75
37
25
Mash
7% - Lactose - Milk Sugar - US
0.88125
41
1
Extract
12.58725 lb kg total fermentables

Hops

Magnum
0
Pellet
Boil
60 min(s)
12
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Citra
0
Pellet
Boil
60 min(s)
12
0.0
Mosaic
0
Pellet
Boil
60 min(s)
12.7
0.0
0 oz g total hops

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Milkshake IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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