Saison Recipe - Coriander Wheat Saison

Recipe Info

Recipe Image

Coriander Wheat Saison

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dark Munich - DE, Honey - US, Citra Hops, Danstar - Belle Saison Homebrew Yeast, Coriander.

Fermentables

49% - 2-Row - US
2.5
37
1
Mash
39% - Wheat Malt - DE
2
37
2
Mash
10% - Dark Munich - DE
0.5
36
10
Mash
2% - Honey - US
0.1
35
1
Late

Hops

Citra
18
Pellet
Boil
45 min(s)
13.3
28.9
Citra
10
Pellet
Boil
5 min(s)
13.3
3.5

Yeast

Danstar - Belle Saison
90%

Other Stuff

Coriander
0.015
kg
Boil

Mash Steps

Saccharification Rest
Infusion
63
60 min

Special Instructions

1.
Coriander: 10 minutes in boil (hop bag)
2.
Mash: Heat strike to 155F (15L) for a 145F mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coriander Wheat Saison
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.6° SRM Color
  • 62% Efficiency
  • 6.0% ABV Alcohol
  • 169 per 12oz Calories
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