Witbier Recipe - CarnaWit

Recipe Info

Recipe Image

CarnaWit

by on
All Grain + Extract
13 Liter(s)
12 Liter(s)
30 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dry Malt Extract - Pilsen - US, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat Malt - DE
1
37
2
Mash
50% - Dry Malt Extract - Pilsen - US
1
50
2
Extract

Hops

Nugget
10
Pellet
Boil
30 min(s)
13.3
20.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Coriander
5
each
FlameOut
Orange or Lemon peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CarnaWit
Witbier
  • 13.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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