This recipe has been brewed 1 time(s)
Brew Session: AleCream
Redivo
11/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
AleCream
Cream Ale
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 11.3 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 5.0° SRM Color
- 70% Efficiency
- 5.0% ABV Alcohol
- 156 per 12oz Calories