Märzen Recipe - Oktoberfest Batch 1
Märzen
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Oktoberfest Batch 1
by KamuiRSX on 2/3/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Munich Light - DE, Swaen Melany, CaraMunich I - DE, Hallertau (DE) Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet, Fermax Yeast Nutrient.
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oktoberfest Batch 1
Märzen
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.011
FG
27.7 IBU (tinseth)
Bitterness
0.42
BG:GU
12.2 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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