3 Quarters Cream Ale Recipe

Recipe Info

Recipe Image

3 Quarters Cream Ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
18
37
1
Mash
8% - Flaked Corn - US
1.75
37
1
Mash
6% - Flaked Rice - US
1.25
32
1
Mash

Hops

Magnum
0.8
Pellet
FirstWort
60 min(s)
12.8
17.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Quarters Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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