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Chimay Red
by Chef-ken on 2/2/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Crystal 90L - UK, Belgian Amber Candi Sugar - BE, Chocolate - BE, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
8% - Belgian Aromatic - BE
4% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.019
FG
30.3 IBU (tinseth)
Bitterness
0.41
BG:GU
20.9 ° SRM
Color
80%
Efficiency
7.1 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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