Chimay Red Recipe

Recipe Info

Recipe Image

Chimay Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Crystal 90L - UK, Belgian Amber Candi Sugar - BE, Chocolate - BE, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

82% - Pale Ale - BE
10
38
3
Mash
8% - Belgian Aromatic - BE
1
37
32
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late
2% - Chocolate - BE
0.25
30
340
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
16.2
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
12.5
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.6

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.9° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 254 per 12oz Calories
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