Modus Clonerandi Recipe

Recipe Info

Recipe Image

Modus Clonerandi

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Crystal 120L - CA, Centennial Hops, Cascade Hops, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

92% - 2-Row - US
24
37
1
Mash
6% - Red Wheat - US
1.5
38
2
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Centennial
3
Pellet
Boil
90 min(s)
10.5
55.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
13.3
Cascade
2
Pellet
Boil
30 min(s)
5.8
14.7
Columbus
1
Pellet
Boil
5 min(s)
15
4.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
1.9
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
2
Pellet
DryHop
7 day(s)
15
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modus Clonerandi
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 90.6 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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