American Stout Recipe - Black Rye IPA

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Pilsner - DE, Special X, Chocolate - UK, Centennial Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

59% - Rye - DE
1
29
3
Mash
29% - Pilsner - DE
0.5
38
1
Mash
6% - Special X
0.1
35
130
Mash
6% - Chocolate - UK
0.1
28
425
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10
46.1
Centennial
10
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 35.4° SRM Color
  • 67% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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