Sweet Stout Recipe - I want my Mummy stout
Sweet Stout
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I want my Mummy stout
by BrewBeard on 11/22/2014
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, De-Bittered Black - BE, Flaked Barley - US, Lactose - Milk Sugar - US, Centennial Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Dark chocolate cocoa powder, Vanilla Extract.
This recipe was cloned from Into the Void.
50% - Dry Malt Extract - Dark - US
19% - Chocolate Malt - US
6% - De-Bittered Black - BE
12% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
Dark chocolate cocoa powder
No mash steps in this recipe
Add cocoa powder, lactose, and 1 lb. of DME at flame out.
Primary fermenter for 1 week
Secondary fermenter for 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
I want my Mummy stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
51.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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