Tropical Stout Recipe - Trop Stout from Strong Bitter 20
Tropical Stout
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Trop Stout from Strong Bitter 20
by dep0952 on 2/1/2019
Recipe Type: All Grain + Extract
Batch Size: 6.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, CaraMunich II - DE, Brown Sugar - US, Chocolate - UK, Coffee Malt - UK, Roasted Barley - UK, Special B - BE, IBU Inject Hops, First Gold Hops, Liberty Bell M36 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.
This recipe was cloned from Strong Bitter at 20 .
36% - Dry Malt Extract - Light - US
6% - Viking Golden Ale Malt
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trop Stout from Strong Bitter 20
Tropical Stout
6.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
34.4 IBU (tinseth)
Bitterness
0.54
BG:GU
61.9 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
215 per 12oz
Calories
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