Tropical Stout Recipe - Trop Stout from Strong Bitter 20

Recipe Info

Recipe Image

Trop Stout from Strong Bitter 20

by on
All Grain + Extract
6.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, CaraMunich II - DE, Brown Sugar - US, Chocolate - UK, Coffee Malt - UK, Roasted Barley - UK, Special B - BE, IBU Inject Hops, First Gold Hops, Liberty Bell M36 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Strong Bitter at 20.

Fermentables

36% - Dry Malt Extract - Light - US
6
45
4
Extract
18% - Vienna DME
3
45
6
Mash
6% - Viking Cookie Malt
1
0
20
Mash
6% - Viking Golden Ale Malt
1
0
5
Mash
6% - CaraMunich II - DE
1
0
46
Mash
3% - Brown Sugar - US
0.5
46
10
Late
6% - Chocolate - UK
1
0
425
Mash
6% - Coffee Malt - UK
1
0
150
Mash
6% - Roasted Barley - UK
1
0
500
Mash
6% - Special B - BE
1
0
180
Mash

Hops

IBU Inject
0.445
Pellet
Boil
60 min(s)
12.5
15.1
First Gold
1
Pellet
Boil
30 min(s)
7.5
15.6
First Gold
0.5
Pellet
Boil
10 min(s)
7.5
3.7
First Gold
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Liberty Bell M36
76%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trop Stout from Strong Bitter 20
Tropical Stout
  • 6.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 61.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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