All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Lactose - Milk Sugar - US, Columbus Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
65% - 2-Row - US
5.25
37
1
Mash
28% - Malted Oats - US
2.25
37
1
Mash
7% - Lactose - Milk Sugar - US
0.6
41
1
Late
Hops
Columbus
0.25
Pellet
Boil
60 min(s)
15
19.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
14.0
Columbus
1.25
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
DryHop
8 day(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
154
60 min
Special Instructions
1.Add flameout hop addition as 20-minute hopstand when temp reaches 180 degrees
2.Add first dry hop at day 3-4 during active fermentation
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