Sweet Stout Recipe - Kvieky

Recipe Info

Recipe Image

Kvieky

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 40 - US, Lactose - Milk Sugar - US, Centennial Hops, Crystal Hops, Escarpment Labs Hornindal Kveik Homebrew Yeast, Coffee Beans, Vanilla Bean, Cocao nibs.

Fermentables

89% - Pilsner - US
11
34
1
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Lactose - Milk Sugar - US
0.625
41
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.9
28.3
Crystal
2
Pellet
Boil
5 min(s)
4
5.1

Yeast

Escarpment Labs Hornindal Kveik
75%

Other Stuff

Coffee Beans
2
oz
Mash
Vanilla Bean
1
each
Mash
Cocao nibs
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kvieky
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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