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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pilsner - US
    6% - Caramel/Crystal 40 - US
    5% - Lactose - Milk Sugar - US
    12.375 lb kg total fermentables

    Hops

    Centennial
    28.3
    Crystal
    5.1
    3 oz g total hops

    Yeast

    Escarpment Labs Hornindal Kveik

    Other Stuff

    Coffee Beans
    Vanilla Bean
    Cocao nibs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kvieky
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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