American Porter Recipe - Rum Barrel Porter

Recipe Info

Recipe Image

Rum Barrel Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Special B - BE, Pale Chocolate - UK, De-Bittered Black - BE, Flaked Oats - US, Columbus Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Dark Rum soaked oak chips.

Fermentables

66% - Maris Otter Pale - UK
8.75
38
3
Mash
15% - Crystal 60L - CA
2
34
60
Mash
9% - Special B - BE
1.25
30
180
Mash
5% - Pale Chocolate - UK
0.6
32
200
Mash
5% - De-Bittered Black - BE
0.6
34
500
Steep
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
28.3
Columbus
0.6
Pellet
Boil
30 min(s)
15
21.7
Willamette
0.6
Pellet
Boil
10 min(s)
5
3.4
Willamette
0.6
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Dark Rum soaked oak chips
1
pt
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rum Barrel Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 49.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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