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Imperial Pumpkin Ale Recipe

Recipe Info

Recipe Image

Imperial Pumpkin Ale

by Wolfpack65 on 1/30/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Aromatic Malt - US, CaraMunich - BE, Dark Brown Sugar - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger, Vanilla Extract.

Fermentables

53% - Pale 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

21% - Munich - UK

lbkg 3.5

ppg 37

L 9

use Mash

15% - Aromatic Malt - US

lbkg 2.5

ppg 35

L 20

use Mash

6% - CaraMunich - BE

lbkg 1

ppg 34

L 56

use Mash

6% - Dark Brown Sugar - US

lbkg 1

ppg 46

L 50

use Mash

17 lb kg total fermentables

Hops

Northern Brewer

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 34.4

1.5 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Pumpkin Fruit (1.8 lb can)

amount 7

unit lb

usage Boil

Cinnamon

amount 10

unit tsp

usage Boil

Nutmeg

amount 2

unit tsp

usage Boil

Ginger

amount 2

unit tsp

usage Boil

Vanilla Extract

amount 6

unit tsp

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pumpkin Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.095 OG
1.028 FG
34.4 IBU (tinseth) Bitterness
0.36 BG:GU
18.8° SRM Color
75% Efficiency
8.5% ABV Alcohol
334 per 12oz Calories

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