American Amber Ale Recipe - ROY-L BIRTHDAY AMBER

Recipe Info

Recipe Image

ROY-L BIRTHDAY AMBER

by on
All Grain
21 Gallon(s)
23.7 Gallon(s)
60 min
82%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

This recipe was cloned from Winter Amber.

Fermentables

69% - 2-Row - US
43.9091
36
2
Mash
7% - Carapils - DE
4.2955
33
2
Mash
8% - Munich - Light 10L - US
4.7727
35
10
Mash
17% - Caramel/Crystal 60 - US
10.5
36
60
Mash

Hops

Willamette
3.0595
Pellet
Boil
60 min(s)
5
10.7
Cascade
3.0595
Pellet
Boil
60 min(s)
4
8.6
Willamette
3.0595
Pellet
Boil
30 min(s)
5
8.2
Cascade
3.0595
Pellet
Boil
15 min(s)
4
4.3
Columbus
2.0397
Pellet
Boil
8 min(s)
14.4
6.2
Columbus
4.0794
Pellet
Boil
4 min(s)
15
7.0

Yeast

White Labs California Ale V WLP051
71%

Other Stuff

Irish Moss
5.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect Wort on top of .5oz Centennial and Cascade Hops
2.
Boil, Ferment, Condition and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROY-L BIRTHDAY AMBER
American Amber Ale
  • 21.00 Gallons Liters Batch Size
  • 23.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.026 FG
  • 45.0 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 18.0° SRM Color
  • 82% Efficiency
  • 8.1% ABV Alcohol
  • 310 per 12oz Calories
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