Helles Bock Recipe - Maibock
Helles Bock
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Maibock
by dep0952 1/29/2019
Recipe Type: All Grain + Extract
Batch Size: 5.3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Mt. Hood Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
33% - Dry Malt Extract - Munich - US
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.30
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.022
FG
27.4 IBU (tinseth)
Bitterness
0.40
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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