Helles Bock Recipe - Maibock

Recipe Info

Recipe Image

Maibock

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Mt. Hood Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 6 Vienna DME 48
Mash
33% 3 Dry Malt Extract - Munich - US 48
Extract
9 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 60 minutes 6.0 18.3
1 Mt. Hood Pellet Boil 15 minutes 6.0 9.1
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Mt. Hood Pellet 6.0
2 oz  

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Maibock
Helles Bock
5.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.068
1.022
7.9° SRM
75%
27.4 IBU (tinseth)
0.40
5.9% ABV
234 per 12oz
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