American Brown Ale Recipe - Wicked Brown Ale

Recipe Info

Recipe Image

Wicked Brown Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Crystal 60L - UK, Chocolate Malt - US, Challenger Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 5.5 2-Row - US 37
Mash
35% 4 Pilsner - US 34
Mash
7% 0.75 Carapils - DE 33
Mash
7% 0.75 Crystal 60L - UK 34
60°
Mash
4% 0.5 Chocolate Malt - US 34
425°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 5.1 16.8
1 Challenger Pellet Boil 5 minutes 5.1 3.3
1 East Kent Goldings Pellet Boil 5 minutes 6.1 4.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Challenger Pellet 5.1
1 East Kent Goldings Pellet 6.1
3 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wicked Brown Ale
American Brown Ale
5.50 Gallons Liters
6.00 Gallons Liters  @  60  min
1.055
1.012
21.8° SRM
75%
24.1 IBU (tinseth)
0.43
5.6% ABV
185 per 12oz
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