American Pale Ale Recipe - APA from Strong Bitter 20

Recipe Info

Recipe Image

APA from Strong Bitter 20

by on
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, CaraMunich II - DE, IBU Inject Hops, First Gold Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Strong Bitter at 20.

Fermentables

50% - Dry Malt Extract - Light - US
6
45
4
Extract
25% - Vienna DME
3
45
6
Mash
8% - Viking Cookie Malt
1
0
20
Mash
8% - Viking Golden Ale Malt
1
0
5
Mash
8% - CaraMunich II - DE
1
0
46
Mash

Hops

IBU Inject
0.445
Pellet
Boil
60 min(s)
12.5
15.4
First Gold
1
Pellet
Boil
30 min(s)
7.5
15.9
First Gold
0.5
Pellet
Boil
10 min(s)
7.5
3.8
First Gold
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
First Gold
2
Pellet
FlameOut
0 min(s)
7.5
0.0
First Gold
2
Pellet
DryHop
5 day(s)
7.5
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA from Strong Bitter 20
American Pale Ale
  • 6.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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