American Pale Ale Recipe - APA from Strong Bitter 20

Recipe Info

Recipe Image

APA from Strong Bitter 20

by on
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, CaraMunich II - DE, IBU Inject Hops, First Gold Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Strong Bitter at 20.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Dry Malt Extract - Light - US 45
Extract
25% 3 Vienna DME 45
Mash
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
8% 1 CaraMunich II - DE 0
46°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.445 IBU Inject Pellet Boil 60 minutes 12.5 15.4
1 First Gold Pellet Boil 30 minutes 7.5 15.9
0.5 First Gold Pellet Boil 10 minutes 7.5 3.8
0.5 First Gold Pellet Flame Out 0 minutes 7.5 0.0
2 First Gold Pellet Flame Out 0 minutes 7.5 0.0
2 First Gold Pellet Dry Hop 5 days 7.5 0.0
2 Amarillo Pellet Dry Hop 5 days 9.0 0.0
8.445 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

APA from Strong Bitter 20
American Pale Ale
6.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.011
10.8° SRM
75%
35.1 IBU (tinseth)
0.60
6.1% ABV
193 per 12oz
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