American Pale Ale Recipe - APA from Strong Bitter 20
American Pale Ale
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APA from Strong Bitter 20
by dep0952 1/29/2019
Recipe Type: All Grain + Extract
Batch Size: 6.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, CaraMunich II - DE, IBU Inject Hops, First Gold Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Strong Bitter at 20 .
50% - Dry Malt Extract - Light - US
8% - Viking Golden Ale Malt
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
APA from Strong Bitter 20
American Pale Ale
6.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
35.1 IBU (tinseth)
Bitterness
0.60
BG:GU
10.8 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
193 per 12oz
Calories
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