Imperial Amber Ale Recipe

Recipe Info

Recipe Image

Imperial Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Vienna - US, Caramel/Crystal 80 - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - US
10
37
1
Mash
19% - Munich - UK
3
37
9
Mash
10% - Vienna - US
1.5
36
4
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
24.9
Northern Brewer
1
Pellet
Boil
30 min(s)
9
19.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 61.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 299 per 12oz Calories
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