English Barleywine Recipe - Grumpys Barleywine 2 Gallon

Recipe Info

Recipe Image

Grumpys Barleywine 2 Gallon

by on
All Grain
2 Gallon(s)
4 Gallon(s)
120 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Crystal 60L - UK, Aromatic Malt - US, Acidulated Malt - DE , Special B - BE, Fuggles Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Grumpys Best Bitter 1 Gallon.

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash
4% - Aromatic Malt - US
0.25
35
20
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Special B - BE
0.125
30
180
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
32.4
Willamette
1
Pellet
Boil
15 min(s)
5
16.7
Willamette
1
Pellet
Boil
5 min(s)
5
6.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Mash
Yeast Nutrient
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grumpys Barleywine 2 Gallon
English Barleywine
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 305 per 12oz Calories
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