Blonde Ale Recipe - Italy

Recipe Info

Recipe Image

Italy

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

91% - 2-Row - US
5
37
1
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Glacier
0.7
Pellet
Boil
60 min(s)
5
24.2
Glacier
0.6
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italy
Blonde Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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