American IPA Recipe - Brut IPA
American IPA
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Brut IPA
by KOAmps on 1/29/2019
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Mash low at 60-62C, add 2.5mL enzyme at yeast pitch. WP around 77C
2% - Acidulated Malt - DE
White Labs German Ale/Kölsch WLP029
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.005
FG
-
8.6 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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