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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner (DE)
    9% - Flaked Red Wheat
    9% - Torrified Wheat
    2% - Acidulated Malt - DE

    Hops

    Hallertauer Blanc
    8.6
    Hallertauer Blanc
    0.0
    Galaxy
    0.0
    Nelson Sauvin
    0.0
    Hallertauer Blanc
    0.0
    Galaxy
    0.0
    Nelson Sauvin
    0.0

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Amylase Enzyme
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Brut IPA
    American IPA
    • 6.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.048 OG
    • 1.005 FG
    • 8.6 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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