19-1 Rye Pale Ale- White caps Recipe

Recipe Info

Recipe Image

19-1 Rye Pale Ale- White caps

by on
All Grain
7 Gallon(s)
9 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Vienna - US, 2-Row - US, Magnum Hops, Zythos Hops, Citra Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

17% - Rye - US
2
37
3
Mash
42% - Vienna - US
5
36
4
Mash
42% - 2-Row - US
5
37
1
Mash

Hops

Magnum
1
Pellet
Mash
60 min(s)
12
0.0
Zythos
1
Pellet
Boil
15 min(s)
10.9
15.3
Citra
1
Pellet
Boil
10 min(s)
12
12.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.7
Amarillo
1
Pellet
Boil
10 min(s)
9
9.2
Citra
1
Pellet
Boil
1 min(s)
12
1.5
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.3
Amarillo
1
Pellet
Boil
2 min(s)
9
2.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19-1 Rye Pale Ale- White caps
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 52.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.2° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 153 per 12oz Calories
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