Belgian Blond Ale Recipe - LBD Hoppy Table Beer Parti-gyle
Belgian Blond Ale
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LBD Hoppy Table Beer Parti-gyle
by BeerNutHomebrew on 1/28/2019
Recipe Type: All Grain + Extract
Batch Size: 10.5 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - DE, Spelt Malt - DE, Belgian Aromatic - BE, Flaked Oats - US, Strisselspalt Hops, Fermentis Safbrew T-58 Homebrew Yeast.
5% - Belgian Aromatic - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Split wort into 5 gal of 6.8% TRB Golden Solera and 5 gal of 4.4% of Hoppy Table Beer
Tasting Notes (0 )
There aren't any tasting notes logged yet
LBD Hoppy Table Beer Parti-gyle
Belgian Blond Ale
10.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
3.3 IBU (tinseth)
Bitterness
0.05
BG:GU
5.1 ° SRM
Color
69%
Efficiency
5.6 % ABV
Alcohol
210 per 12oz
Calories
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