Belgian Blond Ale Recipe - LBD Hoppy Table Beer Parti-gyle

Recipe Info

Recipe Image

LBD Hoppy Table Beer Parti-gyle

by on
All Grain + Extract
10.5 Gallon(s)
12 Gallon(s)
60 min
69%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - DE, Spelt Malt - DE, Belgian Aromatic - BE, Flaked Oats - US, Strisselspalt Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

61% - Pilsner - US
12.8
34
1
Extract
17% - Rye - DE
3.6
38
3
Mash
13% - Spelt Malt - DE
2.75
37
2
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
4% - Flaked Oats - US
0.9
37
1
Mash

Hops

Strisselspalt
0.5
Pellet
FirstWort
60 min(s)
4
3.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Split wort into 5 gal of 6.8% TRB Golden Solera and 5 gal of 4.4% of Hoppy Table Beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LBD Hoppy Table Beer Parti-gyle
Belgian Blond Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 3.3 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 5.1° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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