Blonde Ale Recipe - Blonde Ale 1-19

Recipe Info

Recipe Image

Blonde Ale 1-19

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Briess Vienna Malt, Flaked Wheat - US, Golding Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
7.5
37
1
Mash
4% - Caramel/Crystal 10 - US
0.35
35
10
Mash
8% - Briess Vienna Malt
0.75
36
4
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Golding
0.5
Pellet
Boil
60 min(s)
4.8
8.8
Sterling
0.5
Pellet
Boil
30 min(s)
7.5
10.5
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
5.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148-153 F 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale 1-19
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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