Dead Ringer Clone Recipe

{"RecipeId":64321,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117245,"Name":"Dead Ringer Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1548697280847)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.061409090909091,"Fg":1.0159663636363636,"Srm":12.008535525060371,"Ibu":64.448934282006164,"BgGu":1.0495015205063909,"Abv":5.8621118181818179,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9.15","Ppg":"35","L":"8","Use":"Extract","Id":"341443","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"40","Use":"Steep","Id":"341444","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"32.7454051613717","Id":"364420","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"19.830971309558","Id":"364421","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"11.8725578110764","Id":"364422","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"364423","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"95084","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"65711","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"109379","Rank":"1","Text":"1/27/2019"},{"Id":"109380","Rank":"2","Text":"Steeped Grains for 30 minutes till 170F."},{"Id":"109381","Rank":"3","Text":"Added Malt and Hops as stated above."},{"Id":"109382","Rank":"4","Text":"End of boil, cooled with Wort Chiller till 90F (10 minutes)."},{"Id":"109383","Rank":"5","Text":"Aerated for 8 minutes with stone."},{"Id":"109384","Rank":"6","Text":"Added Liquid Yeast at 70F."}]}