English Barleywine Recipe - House of Jud Barleywine Ale
English Barleywine
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House of Jud Barleywine Ale
by TommyDeluge on 1/27/2019
All Grain + Extract
2.85 Gallon(s)
5 Gallon(s)
90 min
70%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 60 - US, 2-Row - US, Aromatic Malt - US, Roasted Barley - US, Special B - BE, Dry Malt Extract - Light - US, Target Hops, Fermentis Safale US-05 Homebrew Yeast.
33% - Munich - Light 10L - US
2% - Caramel/Crystal 60 - US
33% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
House of Jud Barleywine Ale
English Barleywine
-
2.85
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.020
FG
-
56.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
24.2° SRM
Color
-
70%
Efficiency
-
10.2% ABV
Alcohol
-
345 per 12oz
Calories
Clone This Recipe
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