Cream Ale Recipe - NZ Cream Ale

Recipe Info

Recipe Image

NZ Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Wakatu Hops, Motueka Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, White Labs Kolsch WLP029 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 5 2-Row - US 37
Mash
50% 5 Pilsner - US 34
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.25 Wakatu Pellet Boil 60 minutes 7.0 6.6
0.35 Wakatu Pellet Boil 15 minutes 7.0 4.6
0.4 Motueka Pellet Boil 15 minutes 7.0 5.2
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.4 Wakatu Pellet Boil 5 minutes 7.0 2.1
0.6 Motueka Pellet Boil 5 minutes 7.0 3.2
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Fermentis Safale US-05 81%
White Labs Kolsch WLP029 75%
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 50 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions

  1. Dilute 50% with distilled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Cream Ale
Cream Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.012
2.4° SRM
72%
21.6 IBU (tinseth)
0.42
5.0% ABV
170 per 12oz
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