English IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
72%
First made 27th Jan 2019

This recipe was cloned from Four Hop Gem PA.

Fermentables

64% - Maris Otter Pale - UK
3.3
38
3
Mash
16% - Wheat Malt - DE
0.8
37
2
Mash
8% - Crystal Rye - UK
0.4
10
60
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
3% - Flaked Barley - US
0.15
32
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
3% - Corn Sugar (Dextrose) - US
0.13
46
0
Late

Hops

Styrian Bobek
15
Pellet
Boil
60 min(s)
5.3
10.0
Cluster
15
Pellet
Boil
40 min(s)
7
11.6
Willamette
5
Pellet
Boil
20 min(s)
5
1.9
Willamette
5
Pellet
Boil
10 min(s)
5
1.1
Willamette
10
Pellet
FlameOut
0 min(s)
5
0.0
Willamette
30
Pellet
DryHop
21 day(s)
5
0.0
Citra
40
Pellet
DryHop
18 day(s)
12
0.0
Cluster
40
Pellet
DryHop
14 day(s)
7
0.0
Citra
60
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Mangrove Jack's M36
85%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C for 1 hrs
2.
Own roasted Rye grains used
3.
Temp up to 70C for 15 mins
4.
Temp up to 77C pH @ 5.0
5.
Wort recirculated through the grain bed x3 then run off
6.
Sparged at 77C
7.
Bring to boil then hops in as above
8.
1/2 Protofloc added for last 15 mins. of boil.
9.
Wort chiller inserted for 2 min in boil to sterilize
10.
Chilled water passed through wort chiller for 25 mins. (20C)
11.
Final hops in at 75C and left for 10 mins
12.
22lts collected
13.
Yeast added at 22C SG 1.044
14.
12 hrs later fermenting well
15.
Dry hopped with Willamette after three days
16.
Dry hopped with first Citra 6 days after brewing
17.
Racked a week after brewing. SG1.008
18.
Dry hopped with Citra (60 gms)and Cluster (40 gms)
19.
Cold crashed on 15th Feb. for 2 days
20.
Bulk primed with 60 gms dextrose then bottled. (SG1.008)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
English IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 11.1° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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