American IPA Recipe - Four Hop Gem PA

Recipe Info

Recipe Image

Four Hop Gem PA

by on
All Grain
22 Liter(s)
26.0001 Liter(s)
60 min
63%
First brewed 8th May 2018

This recipe was cloned from Off the Wall PA.

Fermentables

84% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Centennial
15
Pellet
Boil
40 min(s)
10.5
16.0
Topaz
8
Pellet
Boil
30 min(s)
16.4
11.7
Topaz
10
Pellet
Boil
15 min(s)
16.4
9.4
Simcoe
5
Pellet
Boil
15 min(s)
13
3.7
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Topaz
10
Pellet
FlameOut
0 min(s)
16.4
0.0
Simcoe
30
Pellet
DryHop
20 day(s)
13
0.0
Topaz
30
Pellet
DryHop
7 day(s)
16.4
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Mangrove Jack's M36
82%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C for 1.15 hrs
2.
Temp up to 70C for 15 mins
3.
Temp up to 77C
4.
Wort recirculated through the grain bed x3 then run off
5.
Sparged at 77C
6.
Bring to boil then hops in as above
7.
1/2 Protofloc added for last 15 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Chilled water passed through wort chiller for 25 mins. (20C)
10.
Final hops in at 75C and left for 10 mins
11.
22lts collected
12.
Yeast added at 25C SG 1.060
13.
24 hrs later fermenting slowly
14.
Racked 2 days after brewing. SG1.022
15.
Dry hopped with Simcoe in secondary 4 days after brewing
16.
After 10 days. Last dry hops added (22nd May)
17.
Heavey trub in barrel
18.
Racked after a week, 28th May, and cold crashed for 3 days
19.
Bulk primed with 60 gms dextrose then bottled. (SG1.011)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Four Hop Gem PA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 40.8 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 8.5° SRM Color
  • 63% Efficiency
  • 6.2% ABV Alcohol
  • 195 per 12oz Calories
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