American Stout Recipe - Chocolate Snickerdoodle

Recipe Info

Recipe Image

Chocolate Snickerdoodle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brew in a bag session went great!

Fermentables

83% - 2-Row - US
11
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary
Cinnamon
2
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cocoa nibs 4oz secondary
2.
other secondary additions for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Snickerdoodle
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.8° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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