German Pils Recipe - Noble Pilsner

Recipe Info

Recipe Image

Noble Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Hallertau Hops, Tettnang Hops, Saaz Hops, Strisselspalt Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

61% - 2-Row - US
6
37
1
Mash
30% - Pilsner - US
3
34
1
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Melanoidin Malt - US
0.375
37
20
Mash

Hops

Hallertau
1.75
Pellet
FirstWort
75 min(s)
4.5
27.7
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5
Strisselspalt
1
Pellet
DryHop
7 day(s)
4
0.0
Tettnang
0.5
Pellet
DryHop
7 day(s)
4.5
0.0
Hallertau
0.25
Pellet
DryHop
7 day(s)
4.5
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

White Labs California Ale WLP001
70%
Wyeast American Ale 1056
75%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
50 min
Mash-Out
Decoction
160
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noble Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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