Porter Recipe

Recipe Info

Recipe Image

Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Fuggles Hops, Northdown Hops, Saf-ale 04 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
6
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - US
0.3
28
500
Mash
8% - Caramel/Crystal 40 - US
0.6
35
40
Mash
4% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Fuggles
0.55
Pellet
Boil
30 min(s)
4.8
10.8
Northdown
0.45
Pellet
Boil
60 min(s)
8
19.1
Fuggles
0.2
Pellet
Boil
60 min(s)
4.8
5.1

Yeast

Saf-ale 04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 7.5 Quarts of water to 175 degrees
2.
Mash in with grains and let sit for 1 hour
3.
Heat 3 gallons of water to 170 degrees
4.
Run sparge water through grains twice
5.
Start boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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