Saison Recipe - Farmhouse IPA
Saison
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Farmhouse IPA
by BenEnBas 1/26/2019
Recipe Type: All Grain + Extract
Batch Size: 3.79 Liter(s)
Boil Size: 1.9998 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Wheat (BE), CaraMunich (BE), Perle (US) Hops, French Saison Homebrew Yeast.
88% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.79
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.008
FG
43.3 IBU (tinseth)
Bitterness
0.78
BG:GU
6.1 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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