Old Ale Recipe - Joes Deers Beware Ale
Old Ale
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Joes Deers Beware Ale
by Getabrew on 11/18/2014
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, CaraBrown - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Maltodextrin - US, Brown Sugar - US, Honey - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Ginger.
10% - Caramel/Crystal 40 - US
35% - Liquid Malt Extract - Munich - US
31% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Joes Deers Beware Ale
Old Ale
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.014
FG
-
34.8 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
19.7° SRM
Color
-
50%
Efficiency
-
6.1% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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