Weizenbock Recipe - Graces Last Stand

Recipe Info

Recipe Image

Graces Last Stand

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Made this beer first many years back, served it at my grandmother's funeral (first name was Grace, so named it in her honor).

Fermentables

55% - Dry Malt Extract - Wheat - US
6
42
3
Extract
27% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
9% - Caramel/Crystal 120 - US
1
35
120
Steep
9% - Honey - US
1
35
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.4
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.1
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.2

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Coriander
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graces Last Stand
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 299 per 12oz Calories
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